Wandering the alleyways of Rungis is certain to give you an appetite, make you want to get cooking or pay a visit to one of the great Parisian chefs who shop there! From the cornucopia of forgotten vegetables and exotic fruit to capons from Bresse and Prat Ar Coum oysters to the biggest cheese platter on the planet, a visit to this giant market's main covered areas is a carnival of gastronomic delights. Table arts are not overlooked with a specific area dedicated to floral art, with hundreds of varieties of flowers from all around the world, totalling millions of bouquets. To join the fun, bargain hunters will need to set their alarm clocks early - stalls first open at 5.30am. You won't regret it, especially since a delicious breakfast awaits you at the end of this sensory journey.