It is like a hot mid-summer night’s dream - sorbets enjoyed in peace wandering along the backstreets of old Paris, guided by the unique scent of Alberto’s creations! The success of these shops is well deserved since all the ice creams and sorbets are made in-house in the production workshop, using natural ingredients (milk, cream and fresh fruit), without any colourings, preservatives or emulsifying agents. Lemon Green Tea, Tarte Tatin, White Chocolate and Panacotta, Bronte Pistachio, Bacio (milk chocolate and hazelnuts), Stracciatella (white vanilla, chocolate chips and nuts), Amarena (white vanilla and cherries), Natural Yoghurt, Dates and Cinnamon... These ice creams, which are made fresh each morning, transform before your eyes into flowers moulded metal by petal, offering a light and refreshing moment of pure pleasure.