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114 Faubourg is the "bistro" of the Bristol, not to be confused with the ultra luxury hotel's gourmet restaurant.
Gastronomique
France
Tour Eiffel, Champs-Elysées et ouest Parisien
Lunch menu : 38 € / 46 €
Dinner menu : 46 €
Open seven days a week, this restaurant is a good convergence point in the theatre quarter. The ambiance is naturally chic but relaxed, thanks to the modern décor. The kitchen is appreciated for its technical expertise in cooking meat and fish, led by the young chef Eric Frechon and assisted by Marco Pelletier, who is known for his wine selection from around the world.
These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.
The new Paris Ile-de-France, it’s a selection of Bars and restaurants in Paris Ile-de-France : Exceptional and Gourmet restaurants, Typical Parisian bistros, World flavours restaurants, a selection of the best places to take a break, have a drink, the best nighttime restaurants and other places open late, and french chefs'tips on french cuisine and gastronomy ...
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