See also
Typical Parisian Bistros in the heart of Paris
These establishments offer a regional atmosphere, a large selection of traditional dishes, and good wines. Proof of their success: they are packed during peak hours.Guides to gastronomy in the Paris Ile-de-France area
The cream of French chefs: Hélène Darroze, Jean-François Piège, Guy Martin, Antoine Heerah and others, present French gastronomy in images and offer you their advice on ways to make the dining experience more enjoyable.
Jean-François Piège,
Head chef at Thoumieux (and former Chef of hôtel de Crillon restaurant) offers you his advice on: French gastronomy and restaurant quality;
Hélène Darroze,
head chef at Hélène Darroze restaurant offers you his advice on: wines
Guy Martin,
Head chef at Grand Véfour restaurant offers you his advice on: booking, tipping, lunch and dinner times;
Discover his restaurant
Antoine Heerah,
Head chef at Chamarré et du Moulin de la Galette restaurants offers you his advice on: table decoration, meals in France;
Discover his restaurant
